Under the current background of vigorous promotion of thrift by the whole society, we come today to talk about overpacking wine bottles. Some wine bottles are extremely delicate, even with precious metal lids. The luxury of wine bottle packaging has reached the point where remediation is needed.
So why are wine bottles packed more and more luxurious? First of all, wine is more and more popular among the people. Wine has gradually become one of the most popular choices for public holiday gifts. In order to cater to the needs of people in China, the higher the appearance of wine bottles, the more satisfying the demand. Second, wine producers also want to increase the price of wine by creating a luxurious appearance of wine bottles, so as to obtain more profits.
In fact, the more expensive the wine bottles are, the more expensive they are. Ultimately these costs are passed on to consumers and consumers become buyers. At the same time, for the society as a whole, this is also a serious waste of resources and is not conducive to the sustainable development of society.
In this regard, we believe that consumers need to change their consumption concepts and that there is no killing without sales. If the market's demand for luxury wine bottles is reduced, then naturally production will be reduced. At the same time, our relevant departments also need to strengthen supervision.
Hypochlorous acid (HOCl or HClO) is a weak acid that forms when chlorine dissolves in water, and itself partially dissociates, forming hypochlorite, ClOâˆ’. HClO and ClOâˆ’ are oxidizers, and the primary disinfection agents of chlorine solutions. HClO cannot be isolated from these solutions due to rapid equilibration with its precursor. Sodium hypochlorite (NaClO) and calcium hypochlorite (Ca(ClO)2), are bleaches, deodorants, and disinfectants.
Hypochlorous acid was discovered in 1834 by the French chemist Antoine JÃ©rÃ´me Balard (1802â€“1876) by adding, to a flask of chlorine gas, a dilute suspension of mercury oxide in water.He also named the acid and its compounds.
In organic synthesis, HClO converts alkenes to chlorohydrins.
In biology, hypochlorous acid is generated in activated neutrophils by myeloperoxidase-mediated peroxidation of chloride ions, and contributes to the destruction of bacteria.
In the cosmetics industry it is used on the skin. It is also used in baby products.
In food service and water distribution, specialized equipment to generate weak solutions of HClO from water and salt is sometimes used to generate adequate quantities of safe (unstable) disinfectant to treat food preparation surfaces and water supplies.
In water treatment, hypochlorous acid is the active sanitizer in hypochlorite-based products (e.g. used in swimming pools).
Similarly, in ships and yachts, marine sanitation devices use electricity to convert seawater into hypochlorous acid to disinfect macerated faecal waste before discharge into the sea.
Virusuperclean produces hypochlorous acid that has an expiration date of up to one year, supports customization in a variety of package sizes, and has been Tested and approved for EU1276:2019 and REACH, please contact us for more information.
Disinfection Water (Non Alcohol)
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